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OUR

ESTATE

Anadia

Conde de Anadia wines are born in the Palácio dos Condes de Anadia located in Mangualde - Viseu.
The wine production in the property dates to the 18th century. Within the Palace walls we can find 10 hectares of vineyards planted at 500 meters high, in granitic soils flanked by the property's Woods and having the magestic Estrela Mountain as background. Integrated in the Dão region (IGP), our vineyards have been planted with the typical grape varieties Touriga Nacional, Alfrocheiro, Jaen and Encruzado.

The Palácio dos Condes de Anadia, is a superb 18th century mansion set in an outstanding landscaped park. With its original dimension, completely wall encompassed, its history tells us about singular men and women, daring ambition and groundbreaking actions. This story is evident in both House and Gardens as well as the property's 18th century forest.

Our

Wines

Anadia
Anadia Branco Reserva

Conde de Anadia Colheita

RED

Touriga Nacional, Alfrocheiro and Jaen

This wine is a blend of typical Dão grape varieties aged in bottle for 24 months. Its profile is elegant and smooth. It shows great elegance and gastronomic character.

Technical sheet
Anadia Branco

Conde de Anadia Colheita

White - Blanc de Noirs

Touriga Nacional

This white wine made from red grapes (100% Touriga Nacional) has a citrus color with coppery hints. Its aroma is lively and rich in mineral notes. On the palate it is a challenging and engaging wine.

Technical sheet
Anadia Tinto

Conde de Anadia Reserva

RED

Touriga Nacional, Alfrocheiro and Jaen

This wine results from a blend of Touriga Nacional, Alfrocheiro and Jaen varieties aged for 18 months in French oak barrels and 24 in the bottle. Its is an elegante and intense wine, that reflects the truly essence of Dão Region.

Technical sheet
Anadia Branco

Conde de Anadia Reserva

White

Encruzado, Malvasia Fina, Cerceal and Uva Cão

This wine shows a complex and elegante profile, that results from the best grapes from Encruzado, Malvasia Fina, Cerceal and Uva Cão varieties and from a 12 month ageing in French oak barrels.

Technical sheet